North Indian Menu
menu items:

Vegetarian
Bhindi Dopiaza
Okra cooked with tomatoes, onions and spices
11.95
Chana Masala
Chickpeas marinated with tamarind and spices
9.95
Mutter Paneer
Deep-fried paneer cooked in special sauce with peas
11.95
Saag Paneer
Deep-fried paneer cooked in special sauce with spinach
9.95
Shahi Paneer
Deep-fried paneer cooked in special cashew sauce
12.95
Bombay Aloo
Potatoes sauteed with ginger, garlic, onion, mustard seeds, cumin and touch of crushed red chili pepper
9.95
Yellow Dal Tadka / Dal Makhni
Slowly simmered mixed lentils sauteed in butter with ginger, garlic, tomatoes and cilantro
9.95
Malai Kofta
Mixed vegetables mashed and olled into balls and cooked in spicy, creamy butter sauce
11.95
Vegetable Tikka Masala
Home made cheese cooked in a delicious tikka masala sauce
10.95
Aloo Mutter
Potatoes cooked in thick gravy with peas
10.95
Veg Korma
Vegetables cooked in a tomato based sauce
10.95
Saag Aloo
Potato and spinach coked with ginger, garlic, fresh herbs and spices
11.95
Navratan Korma
Mixed vegetables cooked in mildly spicy curry delicately cooked with cream to make the best korma in town
12.95
Baigan Bhartha
Eggplant mashed and cooked with tomatos, peas and spices and garnished with coriander
11.95
Aloo Gobi
Potatoes and cauliflower slowly cooked in a kashmiri sauce
11.95
Kadai Paneer
Home made cheese cooked with juliennes of capsicum, tomatos, ginger, chilies and sprinkled with freshly-ground spices