North Indian Menu
menu items:
Roti/ Bread
Traditional tribal nutritious handmade bread since 500 B.C. (Cooked in a tandoor oven at 900 degrees.)
Butter Naan
White flour bread topped with butter
1.95
Garlic Naan
White flour bread sprinkled with garlic
2.50
Keema Naan
Naan stuffed with ground meat
3.95
Aloo Paratha
Whole wheat bread stuffed with potato
2.50
Poori
Deep-fried puffed light bread
2.50
Bread basket
Plain naan, garlic naan aand tandoori roti
7.25
Tafta Naan
Lightly buttered sweet naan bread baked with ground almonds, cashews and pistachios
4.50
Roti
White flour cooked in clay oven
1.95
Plain Paratha
Cooked with butter made with 3 to 4 layers of bread
2.50
Lacha Paratha
Cooked in Clay oven or hot plate, made with butter and milk
3.50
Paneer Kulcha
Bread stuffed with paneer cheese
3.50
Onion Kulcha
Whole wheat bread stuffed with onion
3.50
Pudina Paratha
Whole wheat bread stuffed with mint
3.50